Lemon Mug Cake
Servings: 1
Calories: 339kcal
*This recipe may contain affiliate links to products we use and love.
Ingredients
- 1 scoop Blogilates Sculpt + Debloat Sweet Cream Protein Powder
- 3 tbsp almond flour
- 1 Egg
- 2 tbsp monk fruit granular sweetener
- 2 tsp coconut oil, ghee or butter
- 1 tsp lemon zest
- 21/2 tbsp tablespoons lemon juice (about one medium lemon)
- 1/2 tsp baking powder
Instructions
- Coat the bottom of a glass mug or ramekin with cooking spray.
- Whisk all ingredients together in a small bowl and pour into prepared mug.
- Microwave for 1:30-1:45 minutes (watching closely for overflow) or bake at 350° for 15 minutes.
- Feel free to stir in a handful of blueberries before cooking for a colorful and delicious flavor profile.
- Top with powdered Monk Fruit sweetener, if desired.
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 35g | Protein: 19g | Fat: 25g | Fiber: 4g