Pink Lemonade Sorbet Cups

Look how cute! I love mini things. Mini skirts, mini dogs, and mini desserts 🙂

Half a lemon is the perfect vessel to serve these frozen pink lemonade sorbets. You only need a food processor and a few ingredients to make these. You can change up the fruit if you want, but I think a nice tart and mildly sweet combo is perfect for these lemon-y treats. These have the sourness you’d expect from a lemon, and even from the raspberries, but the unexpected pineapple brings in just the right amount of sweetness.  If you like things sweeter, add a dash of honey or stevia. I prefer to just pucker up and enjoy the frozen goodness!

PINK LEMONADE SORBET CUPS

Yield: 4 servings

Serving Size: 1/2 lemon cup

Prep Time: 5 min

Ingredients:

• 2 lemons
• 1 cup frozen pineapple
• 1 cup frozen raspberries
• 1/4 cup lemon juice
• pinch of stevia or honey (optional)

Method:

1. Slice the lemons in half and remove the insides. Squeeze and reserve 1/4 cup of the juice from the pulp.
2. Place frozen fruit and juice in a food processor and process until smooth and resembling ice cream.
3. Add sweetener, if using.
4. Spoon into lemon cups, and serve immediately, or freeze to firm up.

Nutrition Info:

Calories: 40 | Protein: 0g | Fat: 0g | Net Carbs: 8g | Fiber: 2.5g

Let me know below what you think!