Cauliflower Rice w/ Onion & Celery

Ingredients:

*4 tablespoons olive oil

*1 medium onion, diced

*1 cup celery, finely diced

*1 head cauliflower, trimmed and coarsely chopped

*¼ teaspoon celtic sea salt

Directions:

1. In a large skillet, heat olive oil over medium heat

2. Saute onion over medium heat for 10 minutes, until soft

3. Add celery to skillet and saute for 5 minutes

4. Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice

5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt

Recipe from Elana’s Pantry