I made the avocado bread and it tastes amazing!
Avocado bread mushiness
Nutrition Label
I made the avocado bread and it tastes amazing! Very moist and extremely dense. I can barely taste the avocado at all though. I ended up using sprouted 100% whole wheat flour instead of regular whole wheat flour since I have been reading so much about Ezekiel Bread (around $3.99-$4.89). The flour was $3.99/lb at Whole Foods.
Sitting here now and thinking…it will probably be easier to just buy the sprouted bread. It took about 1.5 hrs from start to finish. Wouldn’t say I saved money by making it, but it was fun and very fulfilling for the soul. So I say, give it a shot. This is my first time ever making bread from scratch. Try it!
9 thoughts on “I made the avocado bread and it tastes amazing!”
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The recipe is included in the Avocado Bread Nutrition Label link below the photo.
Here’s the link to this recipe:
http://blogilates.tumblr.com/post/3102423559/avocado-wheat-bread-2-cups-whole-wheat-flour-1-2
Hi Cassey, I would so love to make this recipe, but as the other viewers mentioned, there’s no video or recipe. Can you PLEASE repost?
Can u repost the recipe? Please
I cant see the recepie!
hi cassey, i cant see the recipe either..
Oh and how many calories does one serving have?
100 calories
Hi Cassey, for some reason I can’t see any part of the recipe for this bread… Could you make a video for it or send me the recipe?